Renegade Lemonade Recipes

  • Renegade Hard Arnold Palmer

    Ingredients

    • 3 ounces Renegade Lemonade
    • 4 ounces of iced tea (sweet or unsweet)

    Directions

    • Combine all ingredients in a shaker, shake and then pour into glass with ice
    • Garnish with lemon wedge

  • Renegade Mule

    Ingredients

    • 4 ounces Renegade Lemonade
    • 4 ounces Ginger Beer

    Directions

    • Combine all ingredients in a shaker, shake and then pour into glass with ice
    • Garnish with fresh mint

  • Renegade Hot Toddy

    Ingredients

    • 1 bottle of Renegade Lemonade
    • Two table spoons of light brown sugar
    • One Cinnamon stick

    Directions

    • Mix all ingredients in a small crock pot for 2-3 hours
    • Cheers

  • Renegade Lemon Drop Martini

    Ingredients

    • 1 ounce limoncello
    • 3 ounces Renegade Lemonade
    • Ice

    Directions

    • Combine all ingredients in a shaker, shake to get cold and then strain into glass with a sugar rim
    • Serve with lemon wedge

  • Renegade Margarita

    Ingredients

    • 1 ½ ounces silver tequila
    • 1 ½ ounces Renegade Lemonade
    • 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
    • 1/4 ounce freshly squeezed lemon or lime juice
    • optional sweetener: agave nectar or simple syrup, to taste
    • Ice

    Directions

    • lemon wedge and coarse salt for rimming the glass
    • Combine all wet ingredients and ice in a shaker, shake and then pour into glass with a salted rim

  • Renegade Lemon Mint Spritzer

    Ingredients:

    • 4 parts Renegade Lemonade
    • 1 part mint simple syrup (recipe below)
    • 5 parts soda water
    • Fresh mint garnish

    Directions:

    • Combine ingredients
    • Garnish with fresh mint

    Mint Simple Syrup Recipe

    • One cup sugar
    • One cup water
    • 2-3 sprigs of fresh mint

Food Recipes 

Renegade Lemonade Thai Sticky Chicken Wings

Ingredients

  • 3-4 lbs chicken wings
  • 3/4 cup Thai sweet chili sauce
  • 4 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons fish sauce
  • 1 cup Renegade Lemonade 
  • 1 tablespoon minced garlic
  • 2 teaspoons sesame oil       

Directions         

  • Mix together marinade 
  • Reserve one cup of marinade
  • Put chicken wings in large bowl and toss with marinade 
  • Leave for one hour
  • Cook in air fryer 400 degrees for 15 minutes on each side
  • While wings are cooking reduce reserved marinade by half on stove top in a sauce pan
  • When wings are cooked toss with reduced marinade, chili flakes, salt, fresh cilantro and green onions 

To serve (recommendation)

  • 1/4 cup fresh cilantro, chopped
  • 2 green onions, thinly sliced to serve
  • Red chili flakes
  • Generous pinch of salt            

ENJOY!  

Steamed Mussels 

This recipe is a true crowd pleaser with Renegade Lemonade. Try substituting basil, oregano, rosemary or mint instead of tarragon for a nice twist on this wonderful dish.

Ingredients

  • Two tablespoons of olive oil plus more for the grilled bread
  • Two shallots, chopped coarsely
  • Salt and pepper to taste
  • Two to three pounds of fresh mussels, scrubbed
  • Two cups of Renegade Lemonade lemon wine
  • One lemon
  • Two tablespoons of butter
  • Two tablespoons of chopped, fresh tarragon leaves
  • One baguette, cut into diagonal slices
  • High large saucepan to medium-high
  • Add olive oil and sauté shallots for two minutes
  • Add Renegade Lemonade wine and scrap any bits off the pan bottom
  • Add mussels

Directions

  • Cover the pot and cook until all have opened, about 6-8 minutes
  • Remove mussels from pan and place in a large bowl
  • Bring cooking liquid to a boil and stir in butter, salt, pepper and tarragon
  • Add mixture to mussels
  • Squeeze lemon
  • Serve immediately with grilled bread (recipe below)

Enjoy!